In 100 g (Grams) of Persimmons, japanese, raw there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Persimmons, japanese, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Persimmons, japanese, raw

Persimmons, japanese, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, japanese, raw are listed below.

Water	80.32 g	80.32%
Energy (calorie)	70 kcal
Energy (joule)	293 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	0.19 g	0.19%
Ash	0.33 g	0.33%
Carbohydrate, by difference	18.59 g	18.59%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	12.53 g	12.53%
Sucrose	1.54 g	1.54%
Glucose (dextrose)	5.44 g	5.44%
Fructose	5.56 g	5.56%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.15 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	161 mg	0.16%
Sodium, Na	1 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.113 mg

Nutrients in Persimmons, japanese, raw